- ¼ cup Truffle Dip I used the seasonal Truffle Dip from Trader Joe's.
- ¼ cup Pesto I used the Vegan Kale pesto from Trader Joe's - one of my favorite pestos!
- ⅛ cup Sun-Dried Tomatoes
- 1 cup Mozzarella Cheese, shredded
- 1 pizza crust I used the Trader Joe's pizza crust (rectangle shaped)