Ingredients
Method
- In a pan over medium high heat, cook the ground turkey. Season with oregano, pepper, and salt.
- To the same pan, add the onion and garlic and stir into the meat.
- Transfer the meat to a pot, and add in the full carton of soup.
- Bring to a boil, add in the tortellini, and cook for 3 minutes.
- Reduce to medium heat, stir in the greek yogurt and spinach. Let this simmer for an additional 2 minutes.
- Serve with freshly grated parmesan if desired.
