In an oven safe dish (about 8 x 8"), add in your tomatoes so that they're spread evenly. Add the seasonings and the first ounce of olive oil and mix.
Place the frozen spinach artichoke dip in the center and add the rest of the olive oil. Cook this in the oven for 35-40 minutes at 350°.
While the tomato mixture is cooking, cook your pasta according to the package directions until nearly fully cooked.
Once the tomatoes and dip are done cooking, add in your pasta and mix everything together! Top with parmesan if you like!
