In early 2021, feta pasta went super viral on TikTok. I had the brilliant idea to use the frozen Spinach Artichoke Dip in place of the feta. And let me tell you, this spinach artichoke tomato pasta is a crowd pleaser! You can also omit the pasta at the end and serve this as a warm spinach artichoke dip with sliced bread/crackers at your next party!
Not only is this version super easy to make, but it’s incredibly delicious. The spinach artichoke dip is a surprisingly great pasta sauce and pairs so perfectly with this dish.
As always, if you give this one a try, let me know what you think!
Ingredients
Method
- In an oven safe dish (about 8 x 8"), add in your tomatoes so that they're spread evenly. Add the seasonings and the first ounce of olive oil and mix.
- Place the frozen spinach artichoke dip in the center and add the rest of the olive oil. Cook this in the oven for 35-40 minutes at 350°.
- While the tomato mixture is cooking, cook your pasta according to the package directions until nearly fully cooked.
- Once the tomatoes and dip are done cooking, add in your pasta and mix everything together! Top with parmesan if you like!
Tried this recipe?
Let us know how it was!If you like this recipe and want more, check out my Cookbooks!