Spicy, Creamy Gnocchi with Chicken Sausage
Ingredients
- 2-3 cloves Garlic, minced
- 1-2 Shallots, finely diced
- 2 tbsp Butter
- 1 tbsp Calabrian Chile Peppers
- ¼ cup Sun-Dried Tomatoes, chopped
- 2-3 links Chicken Sausage
- ⅓ tsp Salt
- ⅓ tsp Pepper
- ½ tsp Oregano
- 1 pack Gnocchi
- 1 cup Spinach, chopped
- 2 tbsp Cream
- 1 cup Chicken Broth
- Parmesan to garnish
Instructions
- I like to prep my ingredients before cooking this recipe, but feel free to do this prep as you go. So before I start cooking, I dice my shallots, mince my garlic, cut my chicken sausage into ½" pieces, chop my spinach, and cut my sun dried tomatoes.
- On medium heat, cook the chicken sausage until golden brown on both sides. Remove the sausage from the pan.
- I like to combine the Calabrian Chile with the butter to create what I call "Bomba Butter" but feel free to keep these separate and add these into the pan.
- On medium heat still, saute the shallots and garlic until fragrant.
- Once fragrant, add the sun-dried tomatoes and cook for an additional 30 seconds to 1 minute.
- Now, add the broth and the cream and let this cook down for about another minute.
- Add the gnocchi in, drop the heat to medium low, cover the pan, and let this cook for 3-5 minutes.
- Once fully cooked, add back in your sausage and toss in the spinach.
- Top with parmesan and parsley and enjoy!
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