Ingredients
Method
- In a baking dish (I used a pie dish), lay your chocolate on the bottom of the dish. Make sure to cover the entire bottom.
- Next, layer the marshmallows on top of the chocolate.
- Bake these in the oven for 9 minutes at 350° and then broil until golden brown on top (this took about 2 minutes on low broil for me).
- Dip your graham crackers in this ooey-gooey dip and enjoy!
