If you don’t have a campfire or bonfire nearby, and you’re always craving s’mores (like me), then this s’mores dip is the perfect dessert for you. It’s so easy to make and satisfies all those late night summer s’mores cravings.
This s’mores dip comes out so ooey-gooey delicious and was honestly so hard for me to stop eating. If you’re anything like me, you’ll be snacking on this sweet snack all night long.
Ingredients for this S’more Dip
All you’ll need for this s’mores dip is this:
- LOTS of marshmallows – I did about 1 1/2 bags worth!
- Chocolate
- Graham Crackers
I cooked this dip in the oven but I’m wondering if it might be even better in the air fryer! Do you all want to see an air fryer version of this?
Also! While making this dip, it gave me the idea to do a homemade smashing smore! Since they’re out of stock so much, I want to try to perfect the at home version. I’ll be coming out with that recipe soon!
As always, if you give this one a try, tag me and let me know what you think!
Ingredients
Method
- In a baking dish (I used a pie dish), lay your chocolate on the bottom of the dish. Make sure to cover the entire bottom.
- Next, layer the marshmallows on top of the chocolate.
- Bake these in the oven for 9 minutes at 350° and then broil until golden brown on top (this took about 2 minutes on low broil for me).
- Dip your graham crackers in this ooey-gooey dip and enjoy!
Tried this recipe?
Let us know how it was!If you like this recipe and want more, check out my Cookbooks!