Go Back
–+ servings

Hot Chocolate Cookie- Crumbl Copycat Frozen Hot Chocolate Cookie

2.91 from 31 votes
Step into a world where the air is filled with the cozy embrace of the holiday season, where the scent of freshly baked treats dances in the air. Picture a kitchen alive with warmth and laughter, where families gather, adorned in festive aprons, ready to embark on a baking adventure. Amidst this delightful chaos, there exists a cherished recipe that holds the power to captivate hearts and taste buds alike: Hot Chocolate Cookies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert
Ingredients Method

Ingredients
  

Hot Chocolate Cookies
  • 1/2 cup salted butter softened
  • 3/4 cup brown sugar
  • 1/4 cups sugar
  • 1 egg room temperature
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoons baking soda
  • 1/2 cup semi sweet chocolate chips
Hot Chocolate Frosting
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • mini marshmallows for topping cookies

Method
 

  1. Start by preheating the oven to 350 degrees and lining a baking sheet with parchment paper. Set it aside for later use.
  2. Combine the butter, brown sugar, and granulated sugar until they form a creamy mixture. Add in the egg, egg yolk, and vanilla extract, mixing until well combined.
  3. Sift in the flour, cocoa powder, and baking soda, and gently blend until the dry ingredients vanish into the mixture.
  4. Carefully fold in the chocolate chips. Use a generous cookie scoop to create 12 equally sized cookie dough balls. Place these on the prepared baking sheet and softly press them down to about ½ inch thick.
  5. Bake the cookies in the preheated oven for 10 minutes. Once done, let the cookies cool on the baking sheet for roughly 10 minutes before transferring them to a cooling rack.
  6. Meanwhile, prepare the frozen hot chocolate frosting.
  7. Using a stand mixer fitted with a whip attachment, beat together the heavy cream, powdered sugar, and cocoa powder until the mixture becomes fluffy and light.
  8. Spread the cooled cookies with the frozen hot chocolate frosting and sprinkle some mini marshmallows on top. Treat yourself to each delicious bite!

Tried this recipe?

Let us know how it was!