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High Protein Tiramisu Overnight Oats

3 from 24 votes
Wake up to the tantalizing allure of High Protein Tiramisu Overnight Oats, a breakfast sensation that's a harmonious blend of creamy richness and invigorating espresso. Imagine the excitement as you prepare this delightful dish the night before, the aroma of espresso infusing every grain of oats, promising a morning treat that feels like a decadent dessert.
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Prep Time 5 minutes
Time in Fridge 7 hours
Total Time 7 hours 5 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1/2 cup rolled oats
  • 1 scoop vanilla protein powder
  • 2 shots espresso divided
  • 1/3 cup almond milk
  • 2 tbsp white chocolate
  • 1/3 cup plain 0% greek yogurt
  • cocoa powder for serving

Method
 

  1. In a cup, mix together the almond milk and protein powder. I like to use a hand held frother for this step. You can also use a shaker bottle.
  2. In a small bowl, add the oats. Pour the almond milk and protein powder into the oats. Add one shot of the espresso and stir to combine.
  3. Melt the white chocolate.
  4. To make the tiramisu cream, mix together the greek yogurt, melted white chocolate, and remaining espresso shot.
  5. Spoon this white chocolate espresso cream over the oats.
  6. Cover well and refrigerate overnight.
  7. Dust with cocoa powder in the morning and enjoy!

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