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–+ servings
Kelsey Lynch

Crispy Parmesan Potatoes

3.13 from 49 votes
Crispy Parmesan Potatoes are currently breaking the internet, and for good reason! These delicious potatoes are going to be your new favorite way to eat potatoes!
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 small potatoes russets or gold
  • 4 tbsp butter melted
  • 1/3 cup parmesan cheese grated
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. Wash and slice the potatoes in half.
  2. Using a sharp knife, carefully score the inside of the potato surface.
  3. In a baking dish, pour the melted butter, parmesan cheese, and seasonings into the bottom. Stir to combine and spread the paste evenly over the bottom of the baking dish.
  4. Add in the potato halves, with the inside of the potato facing down in the parmesan paste.
  5. Bake at 415° for 25 minutes.

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