These Crispy Parmesan Crusted Potatoes are breaking the internet, and for GOOD reason. They are absolutely incredible. Perfect served as a side dish with grilled salmon and oven roasted green beans.
Potatoes alone are one of the best foods in the world. They are so versatile and can are delicious as:
- French Fries
- Mashed Potatoes
- Baked Potatoes loaded with toppings
- Crispy Potatoes
I promise these Crispy Parmesan Potatoes are about to be your new favorite potato side dish. They are buttery, cheesy, crispy, and seasoned to perfection. What could be any better than that! ALSO! They are made completely in one dish so clean up is a BREEZE.
How to make crispy parmesan potatoes?
How I make these crispy parmesan potatoes – such an easy recipe that I can’t stop making! First, I like to score the potatoes so that all the flavor can really make it’s way into the cracks and crevices (I’ve seen people boil the potatoes before they half and score them – I think this could work and make them slightly more tender). Next, in the pan that you’ll roast your potatoes in, combine the melted butter, parmesan, and spices (onion powder, paprika, etc. – also feel free to add your favorites spice mixture. I’ve used garlic powder in this recipe before and they’ve turned out delicious. Some people also like to add a little olive oil with the butter – feel free to experiment!). Stir this mixture in your baking pan until it’s almost a paste consistency. Place the potatoes on the baking pan in this paste score side down and then roast the potatoes for 25 minutes. I also like to sprinkle a little more grated parmesan cheese on top of the potatoes for that extra crisp. You’ll love these crispy parmesan roasted potatoes and one of the best parts is how they are as leftovers. I throw my leftover crispy parmesan potatoes in the air fryer for a couple minutes and they turn out amazing!
These Crispy Parmesan Crusted Potatoes would be the most delicious side dish paired with salmon and green beans. They would also make a great appetizer for game day with some ice cold beers! If you’re looking for a dip to pair with these potatoes, I’d suggest a sour cream and onion dip or a spicy ranch!
Crispy Parmesan Potatoes
Ingredients
Method
- Wash and slice the potatoes in half.
- Using a sharp knife, carefully score the inside of the potato surface.
- In a baking dish, pour the melted butter, parmesan cheese, and seasonings into the bottom. Stir to combine and spread the paste evenly over the bottom of the baking dish.
- Add in the potato halves, with the inside of the potato facing down in the parmesan paste.
- Bake at 415° for 25 minutes.
Tried this recipe?
Let us know how it was!If you like this recipe and want more, check out my other Cookbooks!
- Cooking Through Trader Joe’s Cookbook Favorites
- Cooking Through Trader Joe’s Cookbook
- The 10/10 Air Fryer Cookbook
Also, if you want to check out these cute milk carton water bottles, here’s a link: