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–+ servings

Creamy Homemade Pumpkin Ice Cream Made in the Ninja Creami

5 from 23 votes
Get ready to embrace the flavors of fall with this rich and creamy homemade pumpkin ice cream, made effortlessly in the Ninja Creami. If you're a fan of pumpkin spice and all things nice, this ice cream will be your new seasonal favorite. It’s the perfect treat for those cozy autumn days when you’re craving something sweet, creamy, and full of warming spices.
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Prep Time 6 hours
Spin Time 5 minutes
Total Time 6 hours 5 minutes
Servings: 1
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 12 fl oz milk of your choice I like using an ultra filtered milk like Fairlife or Slate Milk for a creamier texture and added protein
  • 1 scoop vanilla based protein powder PE Science frosted sugar cookie is my favorite for this recipe
  • 7 g sugar free vanilla jell-o pudding mix
  • 1/2 cup pumpkin Libby's is my go to
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt

Equipment

Method
 

  1. In your ninja creami pint, add all the ingredients. Mix or froth until completely smooth.
  2. Place in the freezer (without the lid! This will help the ice cream to freeze flat without a bump in the middle) for at least 6 hours. You can add the lid back on if you plan to keep it in the freezer for longer before spinning.
  3. When ready to spin, run the pint under hot water for 1-2 minutes. This will help make the sides and bottom of your ice cream less icy.
  4. Spin on light ice cream. I like to re-spin mine 2-4 more times on light ice cream until it is very creamy and smooth. If you want to re-spin it less, add a dash of milk after the first spin and re-spin it 1-2 more times.
  5. Crushed graham crackers, crushed waffle cones, caramel sauce, or white chocolate chips, would all be delicious mix ins! Add them in after your final re-spin on the mix ins setting.
  6. Top your pumpkin ice cream with pumpkin pie spice and whipped cream and enjoy the delicious flavors of fall!

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