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chicken cilantro dumpking soup

Chicken Cilantro Dumpling Miso Ginger Soup

3.47 from 52 votes
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 3 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 Zucchini
  • 4 Green Onions
  • 1 bag Chicken Cilantro Dumplings
  • ½ Carton Miso Ginger Broth
  • 2 tbsp Chili Onion Crunch

Method
 

  1. Chop the zucchini and green onions. Sautee these in a pot on medium heat for 2 minutes.
  2. Add the bag of Chicken Cilantro dumplings to the pot. Cover and cook this mixture for 10 minutes on medium heat. Stir intermittently.
  3. Add the broth and stir to combine. Cover and simmer on low heat for an additional 5 minutes.
  4. Stir in the chili onion crunch to your desired spice level (sometimes I like to add exra to make it super spicy!).

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