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–+ servings

Apple Cider Donuts- Baked Donuts

3.24 from 34 votes
Savor the essence of autumn with Apple Cider Donuts, a delectable treat that encapsulates the very spirit of the season. These little delights offer a symphony of flavors that awaken the senses, making them the perfect indulgence for those crisp fall days and a delightful addition to any Halloween gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup spiced apple cider
  • 2 3/4 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground nutmeg
  • 1 1/2 tbsp cinnamon
  • 10 tbsp salted butter softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs room temperature
  • 1 tsp vanilla
  • 1/2 cup buttermilk room temperature
  • 1/2 cup sour cream room temperature
Cinnamon Sugar
  • 1/4 cup salted butter melted
  • 1 tbsp cinnamon
  • 1/2 tsp ground nutmeg

Method
 

  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, mix together all the dry ingredients (flour, baking soda, baking powder, salt, ground nutmeg, and cinnamon)
  3. In a bowl with a stand mixer, beat the butter, sugar, and brown sugar. Beat until light and fluffy for about 3 minutes.
  4. Add in the eggs one by one and the vanilla and beat on low until fluffy.
  5. Add in the buttermilk, sour cream, and apple cider and mix until just combined.
  6. Add the dough to a piping bag and grease the donut pan with butter.
  7. Pipe the donut dough into the donut pan about 2/3 of the way full.
  8. Bake the donuts for 10-12 minutes until fully cooked in the center.
  9. After the donuts are cool, melt the butter, brush the butter on top and dip into the cinnamon sugar mixture.

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