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Apple Cider Donuts- Baked Donuts
Savor the essence of autumn with Apple Cider Donuts, a delectable treat that encapsulates the very spirit of the season. These little delights offer a symphony of flavors that awaken the senses, making them the perfect indulgence for those crisp fall days and a delightful addition to any Halloween gathering.
The moment you take your first bite, you’ll be swept away by the comforting aroma of apple and warm spices, like a cozy embrace on a chilly morning. These donuts are a harmonious blend of sweet and spiced notes, reminiscent of freshly picked apples from an orchard in the heart of fall. Each bite is a reminder of the bountiful harvest and the pleasures of the season.
The texture of these donuts is pure perfection. Their exteriors boast a delicate crispness, which yields to a moist, cake-like interior that practically dissolves in your mouth. It’s an irresistible contrast that keeps you coming back for more, bite after bite. The gentle hint of apple cider in every morsel is the secret ingredient that elevates these donuts to a league of their own.
One can’t help but admire the rich, amber hue of these donuts, a reflection of the golden leaves that adorn the trees during autumn. Dusted with a light veil of cinnamon-sugar, they glisten with a subtle sweetness, beckoning you to take a taste. Their rustic simplicity makes them a charming addition to any fall gathering or an ideal accompaniment to a hot cup of cider on a cool, crisp day.
There’s a certain nostalgia associated with Apple Cider Donuts, evoking memories of hayrides, pumpkin patches, and the laughter of friends and family during this season of gatherings. These donuts are the embodiment of warmth and togetherness, making them a must-have for Halloween and fall-themed celebrations. Their classic appeal never goes out of style, reminding us of the timeless pleasures of autumn.
The apple cider glaze drizzled over these donuts is a work of art in itself. It forms a sweet, glossy shell that offers a burst of apple flavor with each bite. It’s as if the essence of freshly pressed cider has been captured in this delightful drizzle, offering a touch of liquid gold that enhances the overall experience.
In a world of pumpkin spice, these Apple Cider Donuts offer a refreshing departure, celebrating the apple as the true symbol of fall. Their taste is a celebration of nature’s bounty and the simple joys of the season. So, whether you’re enjoying them by a bonfire on Halloween night or savoring one as a morning treat, these donuts are a flavorful reminder that fall’s finest moments are best enjoyed with a little bit of sweetness.
Apple Cider Donuts- Baked Donuts
Ingredients
- 1/2 cup spiced apple cider
- 2 3/4 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground nutmeg
- 1 1/2 tbsp cinnamon
- 10 tbsp salted butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs room temperature
- 1 tsp vanilla
- 1/2 cup buttermilk room temperature
- 1/2 cup sour cream room temperature
Cinnamon Sugar
- 1/4 cup salted butter melted
- 1 tbsp cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, mix together all the dry ingredients (flour, baking soda, baking powder, salt, ground nutmeg, and cinnamon)
- In a bowl with a stand mixer, beat the butter, sugar, and brown sugar. Beat until light and fluffy for about 3 minutes.
- Add in the eggs one by one and the vanilla and beat on low until fluffy.
- Add in the buttermilk, sour cream, and apple cider and mix until just combined.
- Add the dough to a piping bag and grease the donut pan with butter.
- Pipe the donut dough into the donut pan about 2/3 of the way full.
- Bake the donuts for 10-12 minutes until fully cooked in the center.
- After the donuts are cool, melt the butter, brush the butter on top and dip into the cinnamon sugar mixture.
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