Rice Krispy Treats

Rice Krispy Treats are easily one of my favorite sweet treats to have around the home. I love how gooey, crunchy, and satisfyingly sweet they are! I’ve tried SO many different types of Rice Krispies, including the Cookie Butter Rice Krispies from my first cookbook, which is one of my favorite recipes, but these original Rice Krispy Treats are tough to beat!

Ingredients for Rice Krispy Treats

Since I love these Rice Krispy Treats so much, I always try to have the ingredients on hand at all times – in case of emergency! The special ingredient for these is the condensed milk and I find that the condensed milk is the hardest for me to always have, so I actually stocked up at Costco, so now I’ll never run out! I literally have over 10 cans in my pantry now and if you’re anything like me, I highly recommend taking this step!

• Butter
• Sweetened, Condensed Milk
• Marshmallows
• Vanilla Extract
• Salt
• Rice Krispies

Tips for Making these Rice Krispy Treats

Sometimes I just can’t help myself and I dig in right away, but I suggest letting these sit once you’ve put them in the baking pan for at least 30 minutes. This makes sure that they’re the perfect consistency and fully combined!

Give these a try and let me know what you think!

The Best Rice Krispy Treats in the World

2.94 from 293 votes

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Total Time 15 minutes mins

Servings: 9 servings

Course: Dessert

Ingredients Method

Ingredients

  

1x2x3x?

• 4 tbsp Unsalted Butter
• ⅓ cup Sweetened, Condensed Milk
• 4 cups Marshmallows
• 1 tsp Vanilla Extract
• ½ tsp Salt
• 6 cups Rice Krispies
• 1 cup Mini Marshmallows

Method

 

1. Melt the butter on medium heat in a large pot.
2. Once the butter is melted, add in the condensed milk, stirring until it is combined.
3. Add in the vanilla extract and salt, stirring again.
4. Add in your large marshmallows stirring continuously until they are incorporated and melted.
5. Remove from the heat and add in Rice Krispies.
6. As the final step, stir in the mini marshmallows so they are evenly distributed throughout the Rice Krispies mixture. 
7. In a parchment lined or greased dish, press the rice krispy mixture flat and spread to the edges until the dish is filled.
8. If you can wait, let them sit for 30 minutes before cutting and serving. Enjoy! 

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In case you missed them, here are some more dessert recipes that I’ve been cooking recently:

• Lemon Creme Brulee
• Cookie Butter Puppy Chow
• Creme Brulee

If you like these recipes and want to see more, check out both of my cookbooks available here: