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Leftover Halloween Candy Blondie Cookie Bars
Do you have leftover Halloween Candy you don’t know what to do with? Nothing beats a beautiful, colorful, and easy dessert! These Halloween Candy Blondies are just as tasty as they look. Blondies are like brownies without the cocoa and taste rich from the brown butter with just the right amount of chocolate from the chocolate candies. These are bound to be your new favorite dessert!
I have the most delicious answer to your yearly question: “What do I do with all that leftover Halloween candy?”. Say hello to Leftover Halloween Candy Blondie Cookie Bars – your one-way ticket to turning candy chaos into an autumn delight.
These cookie bars are all about throwing a candy party in your mouth, wrapped in the comforting hug of blondies. It’s like a playful nod to the good times of trick-or-treating and the cozy vibes of fall rolled into one tempting treat.
Visually, they’re a candy kaleidoscope. The candies peeking out from the blondie base are like little bursts of color, reminiscent of the fall foliage and the sweet rewards of Halloween night. It’s like a canvas of candy creativity, with each candy piece having its own claim to fame in the flavor game.
Taste-wise, these bars deliver a dual delight. The blondie layer is soft, buttery, and just the right amount of gooey. But the real kicker is the candy bits – some offer that crunchy kick while others go all out and melt into delightful pockets of sweetness. It’s like a surprise party with every bite, and you’re the guest of honor.
What’s fantastic is that these bars are so chill when it comes to fitting into your fall plans. Whether you’re sharing them at a cozy gathering, sneaking one during a movie night, or munching them while hiking in the crisp fall air, they just blend in effortlessly with the autumn vibes.
Fall is all about warmth, comfort, and embracing the moment. Leftover Halloween Candy Blondie Cookie Bars do exactly that – transforming Halloween’s aftermath into a treat that adds an extra layer of charm to your fall shindigs.
With each bite, they invite you to make the most of fall by turning leftover Halloween candy into a delightful twist. They’re like a delicious reminder that even a simple mishmash of candy can be spun into something extraordinary, offering you a sweet and playful way to celebrate autumn.
Ingredients
- 1 cup unsalted butter melted until brown
- 1 ½ cups brown sugar
- ¼ cups granulated sugar
- 1 tablespoon vanilla extract
- 2 large whole eggs + 2 egg yolks
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1/4 cup chopped snickers
- 1/4 cup m&ms
- 1/4 cup chopped reeses
- 1/4 cup chopped hersheys
Instructions
- Preheat the oven to 350 degrees. Line a 9” x 13” pan with parchment paper and set aside.
- In a medium sized sauce pan, melt the butter until browned.
- Remove from the heat and cool for a few minutes, then scrape the butter into a large, heat proof mixing bowl.
- Whisk in both sugars and mix until combined. Stir in the vanilla – then add the eggs and the egg yolks, beating until fully combined.
- Fold in the flour and salt. Fold in the chocolate candies and chocolate chunks. Scrape the batter into the 9” x 13” pan.
- Bake for 25-30 minutes or until the edges are firm.
- Let the blondies sit for 1 hour or until firm to serve. Enjoy!
Tried this recipe?Let us know how it was!
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