It’s snowing in Colorado today, and one of my favorite snowy-day comfort food meals is a warm, creamy fettucine alfredo. This easy recipe always hits the spot and is one of my favorites when I’m not quite sure what to eat! Give it a try and let me know what you think!

Fettucine Alfredo

3.25 from 29 votes

Fettucine Alfredo is one of my FAVORITE dishes and this super easy alfredo recipe is the perfect way to satisfy my craving!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 1 serving

Course: Main Course

Ingredients Method

Ingredients

  

1x2x3x?

• 2-3 tbsp Butter
• 1 clove Garlic, minced
• 1 cup Heavy Cream
• 2-3 oz Cream Cheese
• 2 tbsp Parmesan
• ¼ tsp Salt
• ¼ tsp Pepper
• ¼ tsp Garlic Powder
• Parsley to garnish

Method

 

1. In a medium pot, cook your pasta according to the package directions.
2. In a medium pan on medium low heat, add your butter and let it melt. Then add your garlic and cook for 1-2 minutes or until fragrant.
3. Once fragrant, add your heavy cream, parmesan, and cream cheese. Let this simmer together for 3-4 minutes or until fully combined.
4. Add your seasonings at this point and stir to fully combine. Grab that ¼ cup of pasta water before draining your noodles and add it into the sauce!
5. Drain your noodles and toss them into your sauce. Let this all come together and enjoy! I love topping with parsley to add the final touch!

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