Picture this: the scent of cinnamon and toasted marshmallows dancing in the air, the warmth of the kitchen enveloping you in a cozy embrace. As the holiday season wraps its magic around us, there’s nothing quite like the joy of creating sweet memories in the kitchen with loved ones. And at the heart of this festive ritual are the delightful Corn Flake Wreaths – a holiday treat that ignites the spirit of togetherness and indulgence.

Imagine gathering around the kitchen counter, a bowl of fluffy marshmallows waiting to be melted into a gooey, sticky wonder. With every stir, the marshmallows transform, weaving their sweet spell as they envelop the crunchy corn flakes, coating them in a golden, sugary glaze. The aroma alone is enough to lure in even the most reluctant of taste buds.

The magic truly unfolds as you shape this concoction into wreaths – small, vibrant circles resembling festive ornaments. The bright red hots scattered like ruby gems on freshly fallen snow add a pop of color and a burst of spicy sweetness, elevating each wreath into a visual delight. It’s a symphony of textures and flavors, crunchy yet chewy, sweet with a hint of heat, invoking a medley of delightful sensations with every bite.

The process itself is a cherished tradition, a time-honored ritual passed down through generations. From the youngest to the oldest, everyone lends a hand in crafting these edible wreaths of joy. Laughter echoes in the kitchen, mingling with the sound of clinking utensils and the rustle of corn flakes, creating a symphony of familial harmony.

These wreaths aren’t just a treat for the taste buds; they’re a visual feast too. Their vibrant green hue evokes the spirit of the season, reminiscent of lush evergreen wreaths adorning front doors. Each one is a work of edible art, a testament to the creativity and love poured into every step of the baking process.

As these delightful wreaths cool and set, the anticipation builds. The first bite is a revelation, a burst of nostalgic flavors that transport you to holidays past. The sweetness of the marshmallows, the crunch of the corn flakes, and the subtle warmth from the red hots create a symphony of flavors that dance merrily on your palate.

These wreaths aren’t just a dessert; they’re a vessel for cherished memories. They’re a reminder that the holidays are about more than just presents and decorations – they’re about coming together, sharing laughter and love, and creating moments that linger in our hearts long after the last crumb has vanished.

So, as you sink your teeth into a Corn Flake Wreath, let it be more than just a delectable treat. Let it be a symbol of joy, family, and the simple pleasures that make the holiday season truly magical.

Corn Flake Wreaths Recipe- A Festive Holiday Treat

Picture this: the scent of cinnamon and toasted marshmallows dancing in the air, the warmth of the kitchen enveloping you in a cozy embrace. As the holiday season wraps its magic around us, there's nothing quite like the joy of creating sweet memories in the kitchen with loved ones. And at the heart of this festive ritual are the delightful Corn Flake Wreaths – a holiday treat that ignites the spirit of togetherness and indulgence.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Dessert

Servings 12

Ingredients

  

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• 1/2 cup butter
• 5 1/2 cups marshmallows
• 5 cups corn flakes
• 3-5 drops green food coloring
• 3 mini red hots for each wreath

Instructions

 

• In a large pot over medium heat, melt your butter.
• Add in the marshmallows and stir until fully melted and combined with the butter.
• Add in the drops of green food coloring until your mixture becomes your desired shade of green.
• Add in the corn flakes and gently fold into the marshmallow mixture until fully coated.
• PRO TIP: Spray your hands with cooking spray before shaping the wreaths.
• Scoop out a 3-4 tbsp sized dollop of corn flake mixture, roughly roll into a log, and combine the edges forming a wreath.
• Place 3 mini red hots in a triangle at the top of the wreath to make the holly berries.

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