In the heart of the holiday season, there’s a comforting warmth that fills the air, swirling with scents that dance around the kitchen. It’s the magic of family baking traditions, where the joy of creating something delightful together becomes a cherished ritual. Among the many delectable treats adorning the table, there’s one that stands out, beckoning with its irresistible aroma: the Cinnamon Roll Puff Pastry, an exquisite creation that embodies the essence of festive indulgence.

As you approach, the sight alone is a marvel—a golden-brown puff pastry, delicately layered and glistening with a hint of melted butter, concealing a sumptuous spiral of cinnamon-infused goodness within. Each bite promises a symphony of flavors—sweet, spicy cinnamon intermingled with the buttery, flaky layers of pastry that melt upon contact, leaving behind a lingering sensation of pure bliss.

The touch of powdered sugar atop this pastry masterpiece creates a snow-like dusting, inviting you to experience its heavenly taste. It’s as if each snowflake of sugar holds a secret, hinting at the joyous moments spent in the kitchen, laughter echoing as flour clouds dance amidst a flurry of holiday preparations.

When you take that first bite, your senses are immediately enraptured. The pastry crackles softly, revealing a tender, airy interior that cradles the warm, fragrant cinnamon filling. It’s a harmonious blend—a balance between the sweetness of the sugar and the spiced warmth of the cinnamon, creating a symphony of flavors that harmonize perfectly on your palate.

As you savor each mouthwatering morsel, memories flood back—the joy of rolling out dough with loved ones, playfully sprinkling cinnamon and sugar, sharing stories while eagerly waiting for the pastry to emerge from the oven, its irresistible scent permeating every corner of the house. The Cinnamon Roll Puff Pastry isn’t just a treat; it’s a vessel that carries the spirit of togetherness and tradition.

The festive spirit seems to infuse every layer of this confection, filling it with an intangible warmth that goes beyond its freshly baked allure. It’s a reminder of cherished moments spent with family, of laughter, love, and the simple pleasure of sharing delicious creations around the holiday table.

With each bite, you’re transported on a nostalgic journey—a symphony of flavors and memories intertwined, a reminder of the joyous moments that make the holiday season so special. And as you relish the last heavenly crumbs, you can’t help but feel grateful for the traditions that bring warmth and happiness into your life.

Cinnamon Roll Snowflake Puff Pastry Recipe- A Christmas Tradition

In the heart of the holiday season, there's a comforting warmth that fills the air, swirling with scents that dance around the kitchen. It's the magic of family baking traditions, where the joy of creating something delightful together becomes a cherished ritual. Among the many delectable treats adorning the table, there's one that stands out, beckoning with its irresistible aroma: the Cinnamon Roll Puff Pastry, an exquisite creation that embodies the essence of festive indulgence.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast, Dessert, Snack

Servings 6

Ingredients

  

1x2x3x

• 4 sheets puff pastry
• 1/4 cup butter softened
• 3/4 cup brown sugar
• 3 tbsp cinnamon
• 1 egg beaten
• Powdered sugar for dusting

Instructions

 

• Thaw the puff pastry according to the box instructions.
• Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
• Cut each puff pastry sheet into an equal sized circle. I like to use a plate as my cutting guide.
• In a small bowl, mix together the brown sugar and cinnamon.
• Place one puff pastry circle onto the parchment lined baking sheet. Brush it liberally with softened butter, and then sprinkle on the brown sugar cinnamon mixture.
• Place a second puff pastry circle on top and repeat the butter and brown sugar mixture. Repeat with the remaining 2 puff pastry circles.
• Place a star cookie cutter in the middle of the circles and press down. Cut 16 equal sized strips surrounding the star.
• Twist each strip and pinch two of the twisted strips together at the ends until all are twisted and pinched.
• Brush with egg wash.
• Bake for 20 minutes until golden.
• Allow to cool and then dust with powdered sugar. Enjoy!

Tried this recipe?Let us know how it was!