Go Back
–+ servings

Tortellini Macaroni and Cheese- The BEST Mac and Cheese

2.99 from 53 votes
Looking for the perfect dish to serve at your springtime or Easter brunch? Look no further than Tortellini Mac and Cheese, the delicious and unique recipe created by Kelsey's Food Reviews. This dish is a mouthwatering combination of creamy cheese sauce, tender pasta, and savory tortellini, making it the perfect comfort food to enjoy on a beautiful spring day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 19 minutes
Servings: 4
Course: Appetizer, dinner
Ingredients Method

Ingredients
  

  • 1 lb Tortellini your choice of flavor
  • 2 cup cheddar cheese shredded
  • 3 tbsp parmesan shredded
  • 1 3/4 cup whole milk
  • 3 tbsp salted butter
  • 2 tbsp flour
  • 1/2 tsp mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Method
 

  1. Prepare the macaroni by following the instructions on the package, then drain and keep aside.
  2. In a medium-sized saucepan, melt the butter over low heat and gradually add flour, stirring constantly until the mixture thickens.
  3. Increase the heat to medium and add milk, half a cup at a time, stirring constantly until the sauce starts to simmer and thicken.
  4. Add the mustard and seasonings to the sauce.
  5. Remove the saucepan from the heat and mix in the cheddar and parmesan cheese until fully melted.
  6. Add the cooked tortellini to the cheese sauce and mix until fully coated. Your delicious mac and cheese is ready to serve.

Tried this recipe?

Let us know how it was!