Go Back
–+ servings

Thin Mint Protein Balls- Chocolate Mint Energy Ball Recipe

3.77 from 39 votes
Get ready to elevate your snacking experience with these irresistible Thin Mint Protein Balls! Imagine yourself in the kitchen, crafting these delicious treats while your favorite playlist sets the mood. The scent of chocolate and mint wafts through the air, making your taste buds tingle with anticipation.
Print Recipe Pin Recipe
Prep Time 5 minutes
Fridge Time 10 minutes
Total Time 15 minutes
Servings: 12 protein balls
Ingredients Method

Ingredients
  

  • 1 cup oat flour
  • 1/2 cup rolled oats
  • 4 servings chocolate protein powder
  • 2 tbsp cocoa powder
  • 2 tbsp maple syrup adjust to your desired level of sweetness by adding more if needed
  • 1 tsp vanilla paste or extract
  • 10 drops of peppermint extract 7 for the protein balls and 3 for the melted chocolate
  • 4 tbsp almond milk add 1 tbsp at a time
  • 1 cup semi sweet chocolate chips melted
  • 1 tsp coconut oil

Method
 

  1. In a blender, add the 1 cup of oats and blend until it becomes a flour texture. Pour into a large bowl with the 1/2 cup of rolled oats (not blended).
  2. Add in the protein powder, cocoa powder, maple syrup, vanilla paste or extract, almond milk (1 tbsp at a time until the mixture comes together), and peppermint extract. Stir to combine well. The mixture will be sticky.
  3. Scoop out 2 tbsp sized balls and roll. Set on a parchment paper lined baking sheet and transfer to the fridge for 10 minutes until set. You may have to reshape the balls slightly after they have chilled and can hold their shape better.
  4. Melt the chocolate and coconut oil in 30 second increments until fully melted. Coat each energy ball with chocolate and set on the parchment paper to set. To speed this up, you can put them back in the fridge.
  5. Dust with a little cocoa powder if desired and enjoy!

Tried this recipe?

Let us know how it was!