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–+ servings

The Best Zucchini Bread in the World with Chocolate Chips

4.88 from 8 votes
There’s nothing quite like the smell of freshly baked zucchini bread wafting through your kitchen. If you’ve been searching for the ultimate recipe, look no further. This zucchini bread, loaded with chocolate chips, is hands-down the best you’ll ever make. It’s moist, flavorful, and has just the right amount of sweetness. Whether you’re a seasoned baker or just starting out, this recipe is foolproof and guaranteed to impress.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 cups flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1 tsp salt
  • 1/4 tsp cinnamon
  • 1 cup brown sugar packed
  • 1/2 cup sugar
  • 3/4 cup vegetable oil
  • 1 1/2 tsp vanilla bean paste or extract
  • 2 eggs
  • 2 1/4 cups zucchini grated
  • 1 cup semi sweet chocolate chips

Method
 

  1. Preheat the oven to 350 degrees and butter and flour a 9x5 loaf pan.
  2. Grate 2 1/4 cups of zucchini, squeezing out the moisture with a cheese cloth.
  3. In a bowl, add the flour, baking soda, baking powder, salt, and cinnamon whisking to combine.
  4. In a separate large bowl, add the brown sugar, white sugar, and oil whisking to combine.
  5. Add in the eggs and vanilla paste whisking to combine.
  6. Sprinkle in the dry ingredients to the wet, folding to combine. Leave some streaks of flour.
  7. Pour in the grated zucchini and mix to combine. The batter with start to get thinner. Stir in the chocolate chips.
  8. In your prepared loaf pan, pour the batter in and bake for 60-70 minutes until a toothpick comes out clean. After 45 minutes of baking, cover the loaf with foil.
  9. Allow to fully cool before slicing and serving.

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