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–+ servings

Strawberry Donut Holes- Baked Donuts

2.94 from 46 votes
Baked Strawberry Donut Holes are the perfect treat to welcome the arrival of spring! With their light and fluffy texture and burst of sweet, juicy strawberry flavor, these donut holes are sure to put a smile on your face.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 24 donut holes
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

Donuts
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/3 cup sugar
  • 1/4 cup milk
  • 1/4 cup yogurt (I used greek)
  • 1 egg
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
  • 1 tsp almond extract
Glaze
  • 1/8 cup strawberries pureed
  • 2-3 cup powdered sugar
  • 1 tbsp heavy cream

Method
 

  1. Preheat oven to 350 and grease a 24-cup mini muffin tin.
  2. In a large bowl, mix flour, baking powder, sugar, cinnamon, and nutmeg together.
  3. In a second bowl, mix melted butter with milk, almond and vanilla extracts, egg and yogurt.Make a well in the center of the dry ingredients, and pour the wet ingredients into the well.Stir gently, until just combined.
  4. Add batter into muffin tins evenly, about 1/2 to 3/4 of the way full. Bake for 7-8 minutes or until golden brown.
  5. To make the glaze, puree strawberries in a blender or food processor. Mix with cream and 2 cups of powdered sugar, adding an additional cup of powdered sugar if the consistency is too runny.
  6. Dunk the donut holes into the glaze, allow to set, and dunk again. Serve!

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