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Spicy Peanut Sauce Chicken Soup Dumplings

3.15 from 81 votes
Indulge in an exquisite culinary journey with our tantalizing Chicken Soup Dumplings in Spicy Peanut Sauce – a mouthwatering sensation that will transport your taste buds to a world of Asian-inspired delight. These savory dumplings are not just any dumplings; they're a culinary marvel, harmoniously blending convenience with flavor, making them a perfect choice for your next gourmet adventure.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course: Appetizer, dinner, Side Dish, Snack
Ingredients Method

Ingredients
  

  • 1 package frozen chicken soup dumplings
  • 1/4 cup peanut butter
  • 1 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tbsp rice wine vinegar
  • 1 tbsp chili crunch oil
  • 2-4 tbsp water
  • optional: chives, cilantro, sesame seeds for topping

Method
 

  1. In a pan over medium heat with a little drizzle of cooking oil (olive oil, avocado oil, etc), add your soup dumplings. Cook for 2 minutes until bottoms are seared.
  2. Add 1/4 cup water to the pan, cover, and steam for an additional 3 minutes until the soup dumplings are cooked and heated through.
  3. In a small bowl, mix together the peanut butter, soy sauce, garlic, rice wine vinegar, and chili oil crunch until combined. Add 1 tbsp of water at a time until the sauce is the thickness you desire.
  4. Add the soup dumplings over the sauce, drizzle on extra chili oil if desired. Top with chives, cilantro, and sesame seeds and enjoy!

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