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Protein-Packed Perfection: Chicken Pizza Crust Caesar Salad Recipe

2.93 from 67 votes
Welcome to a culinary delight that not only tantalizes the taste buds but also nourishes the body: our wholesome Chicken Pizza Crust Caesar Salad Recipe! Imagine sinking your teeth into a golden-brown crust, meticulously crafted from canned chicken, Parmesan cheese, and a symphony of seasonings. This isn't just any crust; it's a protein-packed powerhouse that refuses to surrender to sogginess, ensuring each bite is as satisfying as it is nutritious.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Appetizer, dinner, Snack
Ingredients Method

Ingredients
  

  • 1 10 oz canned chicken
  • 1 egg
  • 1/4 cup parmesan
  • 1 tsp garlic powder
  • 1/2 teaspoon red pepper flakes plus more for topping if desired
  • 1/2 bag Caesar salad mix
  • 2 tbsp shaved parmesan for topping
  • 1 tsp lemon zest optional for topping

Method
 

  1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  2. In a bowl, mix together the drained canned chicken, egg, parmesan cheese, garlic powder, and red pepper flakes. Mix this well, smashing any large chunks of chicken until everything is well combined.
  3. Turn this mixture over onto the prepared baking sheet, shape into a circle, and press flat to form your pizza crust.
  4. Bake for 40 minutes.
  5. In a small bowl, mix together half of the bagged Caesar salad.
  6. Once the pizza crust is fully cooked, allow to cool for 5-10 minutes.
  7. Top the pizza crust with the caesar salad, shaved parmesan, lemon zest, and red pepper flakes if desired. Slice into 4 equal pieces and serve!

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