Protein-Packed Perfection: Chicken Pizza Crust Caesar Salad Recipe
Welcome to a culinary delight that not only tantalizes the taste buds but also nourishes the body: our wholesome Chicken Pizza Crust Caesar Salad Recipe! Imagine sinking your teeth into a golden-brown crust, meticulously crafted from canned chicken, Parmesan cheese, and a symphony of seasonings. This isn't just any crust; it's a protein-packed powerhouse that refuses to surrender to sogginess, ensuring each bite is as satisfying as it is nutritious.
Ingredients
- 1 10 oz canned chicken
- 1 egg
- 1/4 cup parmesan
- 1 tsp garlic powder
- 1/2 teaspoon red pepper flakes plus more for topping if desired
- 1/2 bag Caesar salad mix
- 2 tbsp shaved parmesan for topping
- 1 tsp lemon zest optional for topping
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- In a bowl, mix together the drained canned chicken, egg, parmesan cheese, garlic powder, and red pepper flakes. Mix this well, smashing any large chunks of chicken until everything is well combined.
- Turn this mixture over onto the prepared baking sheet, shape into a circle, and press flat to form your pizza crust.
- Bake for 40 minutes.
- In a small bowl, mix together half of the bagged Caesar salad.
- Once the pizza crust is fully cooked, allow to cool for 5-10 minutes.
- Top the pizza crust with the caesar salad, shaved parmesan, lemon zest, and red pepper flakes if desired. Slice into 4 equal pieces and serve!
Tried this recipe?Let us know how it was!