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–+ servings

Neiman Marcus Chocolate Chip Cookie Recipe

3.37 from 46 votes
The secret behind the fame of the Neiman Marcus Chocolate Chip Cookie lies in its carefully crafted recipe. Meticulously chosen ingredients come together to create a cookie that is the perfect balance of sweet, chewy, and delightfully crispy. It's a masterpiece of culinary craftsmanship that has stood the test of time.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 dozen
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 cups butter softened
  • 2 cups brown sugar
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 5 cups oats blended
  • 4 cups flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 8 oz Hershey Bar grated
  • 24 oz chocolate chips
  • 3 cups nuts chopped, your choice of type

Method
 

  1. Preheat the oven to 375 degrees.
  2. Add the oats to the blender and blend until it turns into a fine powder.
  3. Cream together the butter and both types of sugar using a stand mixer.
  4. Add in the eggs and vanilla and mix until combined.
  5. Add in the flour, oats, salt, baking powder, and baking soda. Mix until just combined.
  6. Add in the grated hershey bar, chocolate chips, and nuts. Mix.
  7. Roll the dough into 3 tbsp size balls. Place on a non stick baking sheet 2 inches apart.
  8. Bake at 375 for 10 minutes or until tops of the cookies are golden brown.

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