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Key Lime Cheesecake Cookie- Crumbl Copycat Cookie Recipe

4.75 from 4 votes
Craving a sweet treat that captures the bright, tangy flavors of key lime pie in a delectable cookie form? Look no further! These Key Lime Cheesecake Cookies are a Crumbl copycat recipe that brings together the best of both worlds: the creamy richness of cheesecake and the zesty punch of key lime pie. Perfect for summer gatherings, afternoon snacks, or anytime you want a little taste of sunshine, these cookies are sure to become a new favorite.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 9
Course: Dessert

Ingredients
  

Key Lime Cookies
  • 3/4 cup brown sugar
  • 6 key limes zested
  • 6 tbsp unsalted butter
  • 1 egg
  • 1/2 tsp vanilla bean paste or extract
  • 1 1/3 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
Key Lime Frosting
  • 1/2 cup cream cheese softened
  • 3 tbsp unsalted butter softened
  • 1/2 tsp vanilla bean paste or extract
  • 1 tbsp heavy cream
  • 3 key limes zested
  • 2 tbsp key lime juice
  • 1/4 tsp salt
  • 2 1/2 cups powdered sugar

Method
 

  1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a large bowl, add the brown sugar, key lime zest, and butter. Beat until this mixture becomes light and fluffy for 1-2 minutes. Scrape down the sides.
  3. Add in the egg and vanilla and beat on low.
  4. Add in the flour, baking powder, and salt and mix until just combined. Do not overmix.
  5. Allow the cookie dough to rest in the fridge while you make the frosting (about 10 minutes)
  6. To make the frosting, beat together the cream cheese and butter until well combined and fluffy. Add in the salt, key lime zest, key lime juice, vanilla, and heavy cream. Beat until combined.
  7. Add in the powdered sugar and mix until smooth.
  8. Remove dough from the fridge, and scoop out 2 tbsp sized balls of dough. Place on the lined cookie sheet 3 inches apart and bake for 9-11 minutes until edges are just slightly golden brown.
  9. Allow cookies to fully cool before frosting them and serving! Garish with slices of key lime and zest if desired!

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