Go Back
–+ servings

How to Make Spicy Peanut Noodles: Flavorful and Simple Recipe

3.19 from 22 votes
Picture a tantalizing bowl of noodles, a vibrant amalgamation of colors draped in a silky sauce and adorned with a medley of crushed nuts and vibrant herbs. A delicate wisp of steam carries an enticing blend of fragrances—a harmony of roasted aromas, subtle hints of spice, and savory undertones—that promise a comforting embrace.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Course: dinner
Ingredients Method

Ingredients
  

  • 1 package squiggly noodles
  • 3 tbsp peanut butter
  • 1 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tbsp rice wine vinegar
  • 1 tbsp chili crunch oil
  • 2-4 tbsp water
  • optional: chives cilantro, sesame seeds for topping

Method
 

  1. Prepare the squiggle noodles according to package instructions.
  2. In a small bowl, mix together the peanut butter, soy sauce, garlic, rice wine vinegar, and chili oil crunch until combined. Add 1 tbsp of water at a time until the sauce is the thickness you desire.
  3. Add the cooked noodles to the sauce and toss to combine. Top with chives, cilantro, and sesame seeds and enjoy!

Tried this recipe?

Let us know how it was!