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–+ servings

Homemade S'mores Ice Cream: A Decadent Summer Treat

5 from 1 vote
Get ready to elevate your summer dessert game with our Homemade S'mores Ice Cream! This delightful treat brings all the beloved flavors of the classic campfire dessert into a cool and creamy form. Imagine the rich taste of chocolate, the crunch of graham crackers, and the gooey sweetness of marshmallows, all swirled together in a luscious homemade ice cream. Perfect for hot summer days, family gatherings, or any time you're craving a taste of nostalgia, this ice cream is sure to become a favorite.
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Prep Time 10 minutes
Freezer Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1 cup graham cracker crumbs crushed
  • 1/2 cup marshmallow fluff
  • 1/4 cup fudge
  • Optional: Mini marshmallows fudge, and crushed graham crackers for topping

Method
 

  1. In a food processor, process the graham crackers until they are a crumb like texture.
  2. In a large bowl, add the sweetened condensed milk, crushed graham crackers, marshmallow fluff, vanilla extract, and salt. Whisk to combine.
  3. Add the heavy whipping cream to a stand mixture and mix on medium high until peaks form.
  4. Fold the heavy cream into the sweetened condensed milk mixture.
  5. Pour half the ice cream mixture into a loaf pan. Swirl in half the fudge. Add in the remaining ice cream and swirl in the remaining fudge. If desired, top with mini marshmallows, graham cracker crumbs, and more fudge.
  6. Cover tightly and freeze for 6 hours or overnight. Serve and enjoy!

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