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Hashbrown Casserole- Viral Recipe

2.96 from 434 votes
If you're looking for a hearty and filling breakfast or brunch recipe that's sure to please a crowd, then you can't go wrong with our hashbrown casserole. This classic dish is a crowd-pleaser that's easy to make, and it's perfect for any occasion, whether it's a busy weekday morning or a leisurely weekend brunch.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12
Course: Breakfast
Ingredients Method

Ingredients
  

  • 5 eggs
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 2 cups shredded cheese of your choice
  • 16 Frozen Hashbrown Patties

Method
 

  1. Preheat oven to 370 degrees.
  2. In a 9x13 baking dish, arrange the frozen hashbrowns side by side to cover the bottom of the dish.
  3. Sprinkle half the cheese over the layer of hashbrowns.
  4. With the remaining frozen hashbrowns, create another layer over the cheese.
  5. Beat together the eggs, milk, salt, pepper, and garlic powder.
  6. Pour the egg mixture over the hashbrowns.
  7. Top with the remaining cheese.
  8. Bake for 60 minutes and serve!

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