Slice and remove the pits from your dates.
Place about 1 tsp of peanut butter in the pit of each date.
Chop your almonds and add them on top of the peanut butter.
Combine your chocolate and coconut oil in a bowl, and melt it in 30 second increments in the microwave. Stir each increment. Do this until your chocolate is 95% melted and stir until completely smooth.
Dip your dates into the chocolate and place them on a tray lined with parchment paper.
Place them in the freezer for a minimum of 1 hour or until fully hardened.
Drizzle with any leftover peanut butter, top with flakey salt and enjoy!
