Add your egg yolks into the melted ice cream - whisk until fully combined.
Pour equal amounts of the mixture into each of your ramekins. Place these ramekins on a oven-safe dish and fill the dish with 1/2" of water.
Bake these for 35 minutes at 325. Once done baking, let them chill in the frige for 2 hours.
For the topping, add your sugar into a pot and add water until the sugar is dissolved. Heat this mixture on medium-high heat until it starts to brown. As soon as it turns brown, remove it from the heat and top your creme brulee. Spread the micture around to create a thin coating.
Optional: I added a mint leaf and some berries for an added touch!