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Air Fried Mediterranean Meatballs

Easy Air Fried Mediterranean Meatballs

3.86 from 7 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 Medium-Sized Meatballs
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 tsp Mint, chopped
  • 1 cup Spinach, chopped
  • 4 oz Crumbled Feta
  • ⅛ cup Sun-Dried Tomatoes
  • ½ Red Onion, diced
  • 3 cloves Garlic, minced
  • ¼ tsp Salt
  • ¼ tsp Oregano
  • 1 Egg
  • ¼ cup Panko bread crumbs
  • 1 lb Ground Turkey

Method
 

  1. Chop your onion, spinach, and mint.
  2. In a large mixing bowl, add all of the ingredients. Mix well with your hands.
  3. Once the mixture has come together, form into golf ball sized meatballs (about 2 oz. per meatball).
  4. Place these in your air fryer and air fry at 400° for 10-12 minutes, flipping halfway through (or until they reach 165° internal). Enjoy!

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