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Crispy Parmesan Brussels Sprouts: The Ultimate Side Dish for Every Meal

3.46 from 35 votes
Welcome to our guide on making the most delicious Crispy Parmesan Brussels Sprouts! If you’re looking for a mouth-watering side dish that combines crunch, flavor, and health benefits, look no further. This recipe transforms humble Brussels sprouts into a gourmet delight, perfect for any occasion. Whether you're preparing a weeknight dinner, a holiday feast, or a casual get-together, these crispy, cheesy bites will be a hit.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6
Course: Salad, Side Dish
Ingredients Method

Ingredients
  

  • 14 oz bag brussels sprouts
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp cracked black pepper
  • 1 cup parmesan grated
  • 1/4 cup butter

Method
 

  1. Preheat the oven to 425 degrees.
  2. Slice each brussels sprouts in half, place in a blow, and drizzle with olive oil, salt, and pepper tossing to combine.
  3. In a small bowl, melt the butter and stir in the grated parmesan cheese.
  4. Spread the parmesan paste on a a baking dish and arrange the brussels sprout halves face down in the parmesan paste, pressing down to ensure they stick.
  5. Bake at 425 degrees for 25 minutes.
  6. Let the pan sit and cool for 10 minutes to allow the cheese to harden before serving.

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