Go Back
–+ servings

Crispy Cheese Filled Potato Balls

3 from 6 votes
Imagine sinking your teeth into a crispy, golden ball that crackles with every bite, revealing a delightful surprise within. Enter the world of Crispy Cheese Filled Potato Balls – a symphony of flavors and textures that beckon with their irresistible allure. These delectable orbs boast a tantalizing blend of creamy mashed potatoes embracing a core of gooey, molten cheese. Each bite is an adventure, a journey through layers of comforting richness and savory indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5
Course: Appetizer
Ingredients Method

Ingredients
  

  • 4 potatoes
  • 4 tbsp corn starch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 tbsp parmesan
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup mozzarella
  • 5 cups vegetable oil for frying
  • 3 tbsp butter melted
  • 3 tbsp parsley chopped
  • 4 cloves garlic minced

Method
 

  1. Peel and chop the potatoes into 1 inch cubes.
  2. Boil the potatoes for 10 minutes until fork tender.
  3. Rice the potatoes into a large bowl and add the corn starch, garlic powder, onion powder, salt, and pepper. Mix well until combined.
  4. Scoop out balls of the potato mixture and add a tsp of mozzarella cheese to the center covering all the cheese with potatoes.
  5. Heat the oil on medium high.
  6. Add the potato balls to the oil and fry until golden brown.
  7. Add the potatoes to a bowl, and pour over the melted butter, parsley, parmesan, and garlic tossing to combine.
  8. Serve and enjoy!

Tried this recipe?

Let us know how it was!