Boil your pasta water and cook your pasta according to the package instructions. Be sure to save ¼ cup of pasta water. Preheat your oven to 400°.
Cook your salmon until 145° internal. I sauteed my salmon on the stove on medium-high heat for 2 minutes on each side and then air fried it for 10 minutes at 350°.
To assemble your dish, add the Boursin to the center of a medium sized baking dish. Chop your asparagus into bite sized pieces and surround the Boursin in the dish with your asparagus. Top this with your seasonings and olive oil.
Bake this dish at 400° for 20 minutes.
Once fully cooked, add in your pasta, pasta water, salmon and top with lemon juice! Mix this all together and enjoy!
