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Copycat Crumbl Sugar Cookie- The BEST Crumbl Copycat Cookie

5 from 3 votes
Behold the Copycat Crumbl Sugar Cookie, a quintessential delight, now adorned with a tantalizing layer of almond frosting. Imagine the familiar golden-brown cookie, boasting its trademark cracks and a velvety almond frosting crowning its surface, adding a touch of sophistication to its simplicity.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert
Ingredients Method

Ingredients
  

Sugar Cookie
  • 2 1/2 cups flour
  • 1/2 tsps baking powder
  • 1/4 tsps salt
  • 1 1/4 cups sugar
  • 1 cups salted butter softened
  • 1 egg
  • 2 tsps vanilla extract or vanilla bean paste
  • 1/8 tsps almond extract
Almond Frosting
  • 1/2 cup salted butter softened
  • 2 1/2 cups powdered sugar
  • 1 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 2 tbsp heavy whipping cream
  • sprinkles if desired

Method
 

  1. Preheat the oven to 350 degrees and line baking sheets with parchment paper.
  2. Mix flour, baking powder, and salt in a bowl and set it aside.
  3. Use an electric mixer or mix by hand to beat the butter and sugar until it’s fluffy.
  4. Add eggs, almond extract, and vanilla to the butter mixture, beat until it’s light and fluffy.
  5. Slowly add and mix in the dry ingredients until a dough forms.
  6. Shape the dough into balls and place them on the baking sheets, gently flatten.
  7. Bake for 8-10 minutes.
  8. While the cookies cool on a wire rack, make the almond icing.
  9. Beat together the softened butter until light and fluffy.
  10. Slowly add in the powder sugar 1/2 cup at a time until incorporated.
  11. Add in the almond extract, vanilla extract, and heavy cream.
  12. Add the frosting to a piping bag, and swirl the frosting on each cookie.
  13. Sprinkle on sprinkles if desired and enjoy!

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