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–+ servings
Cookie Butter Puppy Chow

Cookie Butter Puppy Chow

3.16 from 50 votes
Growing up, I would make big batches of Puppy Chow, put it in the freezer, and bring it out for family movie nights or for weekends up in the mountains. It's super easy and quick to make! Everyone will be asking for a refill of this delicious Cook Butter Puppy Chow. Settle a debate - do you call it Puppy Chow or Muddy Buddies?
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup Semi-Sweet Chocolate Chips
  • ½ cup Cookie Butter
  • ½ tsp Vanilla Extract
  • 2 tbsp Butter
  • 1-2 cups Powdered Sugar
  • 6-7 cups Chex cereal

Method
 

  1. In a large bowl, melt to gether the chocolate chips, cookie butter, and butter in 30 second increments stirring until completely smooth.
  2. Once fully melted, stir in the vanilla extract.
  3. Pour the cereal in cup by cup carefully, so you don't break the cereal.
  4. Once the cereal is fully coated with the chocolate, pour it into a large sandwich bag or storage container and add the powdered sugar over the mixture.
  5. Seal the bag/container and shake until the mixture is evenly coated with the sugar.
  6. I recommend storing this in the freezer to help it set, but it is also delicious enjoyed right away!

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