Chocolate Cake Batter Overnight Oats- High Protein Breakfast
Indulge in the rich and decadent flavors of a Chocolate Cake Batter Overnight Oats Recipe that will transform your breakfast routine into a luxurious, gourmet experience. This mouthwatering recipe is perfect for chocolate lovers and breakfast enthusiasts alike, offering a satisfying blend of creamy oats and the irresistible taste of chocolate cake batter. With every bite, you'll savor the velvety, smooth texture and the deep, bold flavors of chocolate that are both comforting and invigorating.
Ingredients
Overnight Oats
- 1/2 cup oats I love the TJ’s ancient grain rolled oats, they have chia and flax already added
- 3/4 cup almond milk
- 1/2 scoop chocolate protein powder
- 1 tsp cocoa powder
- Pinch of sea salt
- 1/4 cup Greek yogurt
- 1 tsp cake batter extract
- 1/2 tsp vanilla extract or vanilla bean paste
- 2 tsp maple syrup for a sweeter, cake like taste
- OPTIONAL: 1 tbsp Jimmy sprinkles
Chocolate Ganache Frosting Topping
- 1/3 cup Greek yogurt
- 1/2 scoop chocolate protein powder
- 1 tsp cocoa powder
- 1 Pinch sea salt
- 1/2 tsp vanilla extract
- 1/2 tsp cake batter extract
- 1 tsp maple syrup
- Jimmy sprinkles for topping
Instructions
- In a glass tubberware or bowl, add the oats, Greek yogurt, and maple syrup.
- In a separate cup or bowl, shake or froth together your almond milk, chocolate protein powder, cocoa powder, sea salt, vanilla extract, cake batter extract, and maple syrup. Pour the milk over the oats stirring to combine. Optional: stir in rainbow Jimmy sprinkles.
- Allow the oats to sit in the fridge for 5 hours or overnight.
- Make the ganache topping by mixing together the Greek yogurt, protein powder, cocoa powder, sea salt, vanilla and cake extract, and maple syrup. Spread this ganache frosting over the top of your oats once out of the fridge.
- Top the ganache with rainbow Jimmy sprinkles and enjoy!
Tried this recipe?Let us know how it was!