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Cherry Pie Sugar Cookie Bars: A Delicious Twist on a Classic Dessert

5 from 13 votes
Indulge in the sweet, nostalgic flavors of cherry pie with a modern twist in our Cherry Pie Sugar Cookie Bars. These delightful bars combine the best of two beloved desserts: the buttery, crumbly goodness of sugar cookies and the juicy, tart perfection of cherry pie. Perfect for any occasion, these bars are sure to become a favorite in your dessert repertoire, offering a delectable treat that’s both familiar and exciting.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 12
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 package pre made sugar cookie dough
  • 1 21oz can cherry pie filling
  • 1 cup powdered sugar
  • 1 tbsp milk

Method
 

  1. Preheat the oven to 350 degrees and line a 9x9 inch baking dish with parchment paper.
  2. Take 3/4 of the sugar cookie dough and press it down evenly in the bottom of the baking dish, bringing it up a little on the sides to form a crust.
  3. Pour the cherry pie filling on top of the sugar cookie dough.
  4. With the remaining dough, place dollops all over the cherry pie filling.
  5. Bake at 350 for 50-60 minutes until the cookie dough on top is slightly golden.
  6. Allow the bars to FULLY cool before transferring to the fridge for at least 1 hour before slicing and serving.
  7. Create the glaze by mixing 1 cup powdered sugar and 1 tbsp milk. Whisk to combine and add a dash of milk to thin out the mixture if needed. Drizzle on top of the bars, slice, and enjoy!

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