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Brûléed Brie- The perfect holiday appetizer

3.73 from 47 votes
Savor the indulgent delight of our Brûléed Brie – a culinary marvel that transforms a classic cheese into a tantalizing masterpiece. This recipe is a symphony of simplicity, utilizing just two ingredients: the rich, creamy allure of Brie cheese and the sweet caramelization of sugar. Elevate your cheese board or appetizer spread with this effortlessly elegant dish that's sure to captivate both your palate and your audience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 5
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 8oz Brie Round
  • 2 tbsp sugar

Method
 

  1. Preheat oven or air fryer to 350 degrees.
  2. Cut the top rind off of the brie round.
  3. Bake the brie on a parchment lined baking sheet for 2 minutes.
  4. Sprinkle the top of the brie with the sugar.
  5. Using a blow torch, torch the sugar until Brûléed and caramelized.
  6. Serve with bread and delicious holiday crackers.

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