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–+ servings

Brie Pasta Salad: A Gourmet Twist on a Classic Dish

4.57 from 16 votes
If you’re looking to elevate your pasta salad game, look no further than this Brie Pasta Salad. Imagine the creamy richness of Brie cheese melting into perfectly cooked pasta, tossed with fresh, vibrant vegetables. Whether you're prepping for a quick lunch, an elegant dinner side, or a standout dish for your next gathering, this salad is sure to impress. Let’s dive into the world of Brie and see how it transforms a simple pasta salad into something truly special.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8
Course: Appetizer, Main Course, Side Dish
Ingredients Method

Ingredients
  

  • 1 lb bow tie pasta
  • 2 cups cherry tomatoes halved
  • 8 oz brie cubed
  • 1 cup basil chopped
  • 1/2 cup olive oil
  • 4 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. Boil your pasta according to the box instructions. Drain and set aside.
  2. Wash and chop the basil and tomatoes. Cube the brie and set aside.
  3. In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper.
  4. In a large bowl, add the pasta, basil, tomatoes, and brie.
  5. Drizzle the olive oil mixture on top and toss to fully combine.
  6. You can serve immediately or cover tightly and transfer to the fridge. Note: This pasta salad gets more delicious and flavorful after it sits covered in the fridge for a few hours.

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