Go Back
–+ servings

Authentic Panang Curry Recipe: A Spicy Thai Delight

1.67 from 9 votes
Indulge in the sumptuous symphony of flavors with a hearty serving of Panang Curry, a culinary masterpiece that transcends mere sustenance. Picture this: a creamy canvas of coconut milk, lovingly infused with a tantalizing blend of aromatic spices, embracing tender chunks of meat or vibrant vegetables. This Thai-inspired delight beckons with its rich, velvety texture, a luscious tapestry woven with the essence of warmth and comfort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 3 tbsp green onion diced
  • 1/2 white onion sliced thinly
  • 1 yellow pepper sliced thinly
  • 1 red pepper sliced thinly
  • 1/2 cup baby corn
  • 3 cloves garlic minced
  • 1 tbsp ginger minced
  • 2 tbsp Panang curry paste
  • 1 tbsp peanut butter
  • 1 14 oz can coconut milk
  • 1 1/2 tsp cornstarch
  • 4 tbsp brown sugar packed
  • 1 tsp fish sauce
  • 1/2 lime juiced
  • thai basil and cooked rice for serving

Method
 

  1. In a large skillet, add the olive oil, bell peppers, green onions, onion, and baby corn. Cook for about 3 minutes until peppers are slightly tender.
  2. Add in the garlic and ginger and cook until fragrant.
  3. Add in the panang curry paste and peanut butter and whisk to combine.
  4. Pour in the coconut milk and corn start whisking to combine. Allow to simmer for 2-3 minutes until mixture thickens slightly.
  5. Whisk in the brown sugar and lime juice.
  6. Plate over cooked rice and sprinkle on thai basil if desired.

Tried this recipe?

Let us know how it was!