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–+ servings

3 Ingredient Mango Sorbet- Healthy, no sugar sorbet recipe

2.79 from 42 votes
Whether enjoyed on a scorching summer day or as a delightful dessert after a meal, this 3-ingredient Mango Sorbet is sure to become a staple in your recipe collection. So, go ahead, embrace the taste of the tropics, and take a flavorful journey with every spoonful.
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Prep Time 3 hours
Total Time 3 hours 15 minutes
Servings: 2
Course: Dessert
Ingredients Method

Ingredients
  

  • 4 Ripe Mangoes
  • 1 tbsp Honey
  • 1 Lime juices

Method
 

  1. Slice the mangoes and freeze for at least 3 hours or overnight.
  2. Scoop the frozen mango into a food processor and add the honey and lime juice. Pulse until smooth and creamy. You can eat your sorbet right away!
  3. Optional: scoop the mango sorbet into a bowl or shallow dish and freeze for an additional hour for an even more frozen treat.

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