Bring a pot of 5 cups water to a boil.
Wash, peel, and chop your potatoes into 1 inch cubes.
Boil for 20 minutes until fork tender.
Chop the cheese while the potatoes cook.
Mash the potatoes in a bowl with the corn starch and sugar. You may add any additional seasonings you desire.
Scoop out 3 tbsp of the potato mixture and flatten into a circle. Add a small handful of cheese cubes to the center and wrap the potato dough around the cheese.
In a pan, add the oil and bring up to medium high heat. Shallow fry each cheese stuffed potato for about 2 minutes.
Transfer to a paper towel lined plate to soak up some excess oil.
Top with chives and enjoy!
