1-Pot Creamy Sausage Couscous
Ingredients
- 4 links Chicken Sausage
- 2 tbsp Olive Oil
- ½ White Onion, diced
- 4 cloves Garlic, minced
- ¼ cup Sun-Dried Tomatoes, chopped
- 1 cup Couscous
- 2½ cups Chicken Broth (Add more as needed)
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Red Pepper Flakes
- 1 cup Spinach
- ¼ cup Greek Yogurt
- ⅛ cup Parmesan
Instructions
- Slice your chicken sausage into ¼" pieces. In a pan on medium heat, brown the sausage on both sides. Remove the sausage from the pan and set aside.
- Add in your onion and garlic to the same pan and cook until fragrant (1-2 minutes).
- Dice your sun-dried tomatoes and add them to the same pan. Let this cook for an additional minute.
- Add in the couscous and let this crisp up for another minute.
- Pour in the chicken broth and bring to a boil. Once the boil starts to happen, bring the pan down to a simmer and cover until fully cooked (should take 10-15 minutes). You can add more or less broth depending on how you like your couscous.
- Once this is nearly done cooking, add in the spinach, parmesan, and seasonings. Stir until fully combined and the spinach wilted down.
- Once this has finished cooking, add in your greek yogurt and stir to combine again. You can add more or less depending on how creamy you'd like your dish.
- Add back in the sausage, top with more parmesan, and enjoy!
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