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Healthy, Creamy Sun-Dried Tomato Ground Turkey Pasta

3.01 from 123 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Servings 4 servings

Ingredients
  

  • 1 pound Ground Turkey
  • 1 Shallot
  • 2 cloves Garlic, minced
  • ½ cup Sun-Dried Tomatoes
  • 2 cups Pasta I used the new Cascatelli pasta from TJ's!
  • Salt and Pepper to taste
  • 1 tsp Oregano
  • ½ tsp Red Pepper Flakes
  • 1 handful Spinach, chopped
  • 1 cup Chicken Stock I used Bone Broth for added protein!
  • 1 large tbsp Greek Yogurt
  • ½ cup Parmesan
  • ¼ cup Pasta Water
  • ½ tbsp Butter

Instructions
 

  • Boil your water for the pasta and cook according to the package instructions.
  • Season your turkey with salt, pepper, oregano, and red pepper flakes. Cook your ground turkey on medium high heat until browned all the way through. Set aside.
  • In the same pan, add in the butter and saute your garlic and shallot until fragrant. This should take about 1-2 minutes. Add in the sun-dried tomatoes. Let this cook for about 2-3 more minutes.
  • Drop the heat to medium and add in your chicken broth and greek yogurt. Let this cook down for about 2 more minutes.
  • As your pasta finishes cooking, don't forget to save the ¼ cup pasta water.
  • Add the ground turkey, pasta, pasta water, parmesan, and spinach back into the pan. Let this cook together for 2 more minutes.
  • Once it has all come together, plate and top with extra parmesan! Enjoy!
Keyword creamy pasta, ground turkey pasta, healthy pasta, sun dried tomato pasta, sunn dried tomato ground turkey pasta
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