Go Back
–+ servings
Lemon Creme Brulee

Easy Lemon Creme Brulee

3.14 from 93 votes
Print Recipe Pin Recipe
Prep Time 2 hours 15 minutes
Cook Time 35 minutes
Total Time 2 hours 50 minutes
Course Dessert
Servings 3 portions

Ingredients
  

  • 3 scoops Lemon Ice Cream I used the new TJ's "When Life Gives you Lemons Make Ice Cream"!
  • 3 Egg Yolks
  • ½ cup Sugar
  • 2 tbsp Water

Instructions
 

  • Melt 3 scoops of the lemon ice cream.
  • Add your egg yolks into the melted ice cream – whisk until fully combined.
  • Pour equal amounts of the mixture into each of your ramekins. Place these ramekins on a oven-safe dish and fill the dish with your water.
  • Bake these for 35 minutes at 325°. Once done baking, let them chill in the frige for 2 hours.
  • For the topping, add your sugar into a pot and add water until the sugar is dissolved. Heat this mixture on medium-high heat until it starts to brown. As soon as it turns brown, remove it from the heat and top your creme brulee. Spread the mixture around to create a thin coating.
Keyword creme brulee,, easy creme brulee, lemon creme brulee
Tried this recipe?Let us know how it was!