Kelsey's Food Reviews

The BEST Fall Pumpkin Risotto


If you’re anything like me, you buy as many cans of pumpkin at the start of fall as you can, and then at the end of fall, aren’t too sure what to do with them. This fall pumpkin risotto is one of my favorite ways to use that extra can of pumpkin and will be yours too.

Ingredients for this Fall Pumpkin Risotto:

  • Arborio Rice
  • Pumpkin
  • White Wine Vinegar
  • Shallot
  • Thyme
  • Chicken Sausage (optional)
  • Chicken Broth

If you like this recipe, I have a bunch more in my Fall Cookbook!

The BEST Fall Pumpkin Risotto

2.53 from 21 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Servings 4 servings

Ingredients
  

  • 1 cup Pumpkin puree
  • 4 cups Chicken Broth
  • 2 tbsp Butter, unsalted
  • 1 tsp Salt
  • 1 Shallot, minced
  • 1 tsp Thyme
  • 1 ½ cups Arborio Rice
  • 1 tsp White Wine Vinegar
  • ¼ tsp Nutmeg
  • 1 cup Parmesan, grated
  • Goat Cheese, Chopped Parsley, and Dried Cranberries (to garnish)

Instructions
 

  • In a medium bowl, add your pumpkin and chicken broth. Bring this mixture to a boil, and once it starts boiling – cover and turn to simmer. Let this simmer for 10 minutes.
  • Slice your sausage into 1/2" thick pieces (I used the organic chicken and apple sausage from Costco and it was the perfect compliment for this fall dish). In a large pan, sauté this sausage until browned on both sides. Remove from the pan and set aside for later.
  • In the same pan, melt your butter and add your minced shallot and salt. Cook 1 minute until fragrant.
  • Add your thyme, arborio rice, and white wine vinegar to the pan with the shallots. Cook this for 1-2 minutes on medium heat.
  • Add in 1/2 of the simmered down pumpkin broth. Allow this to cook until evaporated and then add the rest of the pumpkin broth.
  • Once cooked all the way down, add back in your sausage, parmesan and add the nutmeg, stir to combine. Garnish with chopped parsley, goat cheese, and cranberries if desired and enjoy!
Keyword fall risotto, pumpkin risotto, pumpkin risotto with sausage
Tried this recipe?Let us know how it was!

137 responses to “The BEST Fall Pumpkin Risotto”

  1. 1 star
    I was really looking forward to making this fall recipe as the weather has transitioned to cooler and there are pumpkins everywhere. I’m sad to say that I, and my dinner guest, did not like The BEST Fall Pumpkin Risotto. The flavors were bland and none of the primary ingredients were pronounced (pumpkin, chicken flavors, or the cheeses). Very disappointed.

  2. 5 stars
    This was quite tasty! The combination of flavors with the chicken sausage and cranberries makes it a nice fall dish.

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